Plat du jour
Our Plat du jour is served Monday-Friday between 11.30-16.00
Monday 18th of September | |
| «Tenderloin rigatoni» Grilled shiitake, spinach, taleggio & roasted garlic | 235 |
Tuesday 19th of September | |
| Grilled pork chop Green pepper sauce, sautéed cabbage & fried potatoes | 225 |
Wednesday 20th of September | |
| Asian fish stew Cod, salmon, blue mussels, pickled radishes, pak choi & coriander | 225 |
Thursday 21st of September | |
| Grilled cornfed chicken Pumpkin crème, feta cheese, turnip, onion & mint | 215 |
Friday 22nd of September | |
| «Steak minute» Tomato salad, beans, red wine sauce & pommes frites | 235 |
Pizza of the week | |
| «Pizza Puttanesca» Tomato sauce, fior de latte, olives, capers, roasted garlic & anchovies | 225 |
