Plat du jour

Plat du jour

Our Plat du jour is served weekdays during lunch.

Monday 6th of December

Grilled corn fed chicken breast
Pasta gratin, Cheddar- & espelette pepper sauce, celery & herb salad
215

Tuesday 7th of December

Poached lemon sole
Yellow beets, capers, browned butter, dill & boiled potato
225

Wednesday 8th of December

Crispy fried duck leg confit
Puy lentils, carrot, bacon, parsley, red wine sauce & potato purée
215

Thursday 9th of December

”Fish´n chips”
Cod, pickled vegetables, curry remoulade & grilled lemon
225

Friday 10th of December

”Steak minute”
Flank, grilled haricots verts, Café de Paris -sauce, baked tomato & French fries
235

Pizza of the week

”Nduja & ricotta”
Tomato sauce, fior di latte, nduja, broccolini, roasted garlic & deep fried onion
195
SV