Our brunch is served in the main bar Saturdays & Sundays 11:30-16:00.
BRUNCH
| Croissant with poached egg Browned butter hollandaise, avocado, spinach & espelette pepper | 175 |
| Bagel with cured salmon Avocado, creme cheese, wasabi & pickled onions | 175 |
| Chicken «Katsu sando» Crispy kale, kimchi mayonnaise, pickled green chili, furikake & tonkatsu sauce | 285 |
| Buttermilk pancakes Sesame ice cream, Bourbon caramel sauce, miso & candied popcorn | 125 |
Gourmandises
| Oyster «Rockefeller» Spinach, Västerbotten cheese, pickled fennel & aquavit | 70 |
| Oyster au naturelle (France, Bretagne no. 3) Champagne- & shallot vinaigrette | 45 |
| Calamares fritos Black pepper, green onions, lime & galangal aioli | 125 |
| Garlic bread à la Astoria Sourdough baguette, browned butter, shiro miso, parmesan, yuzu, roasted garlic & herbs | 75 |
Starters
| Toast Astoria Lobster, shrimps, trout roe, butter fried toast, lemon confit & wasabi oil, Tellicherry peppercorn & pickled onion | 295 |
| Stracciatella di burrata Port wine cooked figs, walnuts, endive salad, beet cress & walnut vinaigrette | 235 |
| Halibut carpaccio Bleak roe, yuzu, turnip dashi, green apple, spicy miso glace, dill & lemon confit | 275 |
PIZZA
| Truffle pizza «Le blanc» Truffle, fontina cheese, feta cheese, frisée salad, roasted garlic oil & chives | 395 |
| «Tenderloin pizza» Sauce béarnaise, pickled white onions, tomato sauce, fontina cheese, tarragon & chervil | 275 |
| Vendace roe pizza Potatoes, Västerbotten cheese, lemon créme fraîche & onion | 385 |
MAIN COURSE
| Moules à la crème Jalapeño aioli, champagne cream, grilled onion oil, parsley & pommes frites | 265 |
| Steak tartare à la parisienne Pommes frites & classic condiments | 315 |
| «Caesar salad» (prepared tableside) Corn-fed chicken breast, toasted pine nuts, black smoked pork belly, chives, kale, 24 months aged parmesan «Vacche Rosse» & marinated green beans | 325 |
| Steak frites Ribeye from Sweden, sauce béarnaise, tomato- & onion salad, spicy pommes frites with parmesan- & garlic & salad verte with parmesan | 595 |
SIDES
| Spicy pommes frites with parmesan & garlic | 65 |
| Pommes frites | 45 |
| Salad verte with parmesan | 45 |
| Tomato & onion salad | 65 |
| Sauce béarnaise | 45 |
| Browned butter hollandaise | 45 |
| Red wine sauce | 55 |
| Truffle (5g) | 155 |
| Astoria Osciètra caviar (15g) | 525 |
DESSERT
| Crème brûlée à la cinnamon bun | 110 |
| Tutti Frutti ice cream with homemade sprinkles | 85 |
| Charentais melon sorbet from Philibon, champagne jelly, strawberries & baby rose cress | 105 |
