À la carte

GOURMANDISES

Crudités
Ranch dressing
125
Spanish ham (Pata Negra Gran Reserva 36 months) Roasted pine nuts 195
Oyster«Rockefeller»
Spinach, sake, butter, kombu & aged cheese
65
Oyster au naturelle (Ireland, Fine de Claire no. 2)
Champagne- & shallot vinaigrette
59
Oyster au naturelle (France, Marennes no. 3)
Champagne- & shallot vinaigrette
45
Astorias Osciètra caviar (30gr)
Banana waffles, crème fraiche, lime & brown butter
795

STARTERS

«Stracciatella di bufala»
Grilled butternut pumpkin, truffle & hazelnut vinaigrette, pea shoots, fresh autumn truffles. roasted Valencia almonds & hazelnuts
215
Scallop Quenelles
Smoked butter beurre blanc, Astorias Osciètra caviar, grapes in Vermouth, pine nuts & sautéed spinach
395
Vendace roe from Bottenviken
Butter fried potato «råraka» chives, crème fraiche, red onion & lemon
275
Salmon carpaccio
Trout roe, Astoria «hot sauce», spring onion, dashi vinaigrette & rice chips
220
Snails á la provencale
Roasted garlic butter, lavender, thyme & parsley
155
Fricassee of sweetbread, snails & grilled hen of the woods mushrooms
Foie gras sauce, roasted new onions & griottes
195
Jerusalem artichoke soup
Crispy fried chestnut, salt-baked Jerusalem artichokes, smoked maple syrup,
carnation cream & fresh winter truffles
195
Toast Astoria with vendace roe from Bottenviken
King crab, shrimps, butter fried toast, lemon confit & wasabi oil, Tellicherry peppercorn & pickled onion
265

FISH & VEGETABLES

Steamed halibut & Japanese rice
Sauce vin blanc, lightly smoked celeriac, roasted hazelnuts, pickled nashi pears & citrus leaf oil
375
Moules á la crème
Jalapeño aioli, champagne cream, grilled onion oil, parsley & pommes frites
240
Lobster frites
Grilled lobster, brown butter hollandaise, Parmesan- & garlic pommes frites
590
Grilled cod
Grilled pak choi & radish, vinaigrette of rosted chicken broth, black garlic, coriander,
browned butter & lime
495
Blackened salmon
Soy glace, puffed wild rice, oakleaf lettuce, yuzu & lime dressing, avocado, pickled kohlrabi, China Rose shoots & coriander shoots
355
Truffle pizza «Le blanc»
Fresh autumn truffle, fontina cheese, feta cheese, frisée salad, roasted garlic oil & chives
255
Cauliflower ”frites”
Grilled young cauliflower with browned butter hollandaise, jalapeño, tomato- & onion salad,
spicy Parmesan- & garlic pommes frites
240
Vendace roe Pizza
Potatoes, Västerbotten cheese, lemon créme fraiche & onion
325

MEAT & POULTRY

Anka frites
Brown butter hollandaise, spicy Parmesan- & garlic pommes frites
495
Veal & gnocchi á la tomate
Braised veal shank, veal meatballs, tomato sauce, persillade, sage & Parmesan
285
Cognac flambéed beef tenderloin (prepared tableside)
Cambodian pepper cream sauce with thyme roasted potatoes glazed with Fourme d´Ambert
525
Grilled French guinea fowl
Black winter truffle, sauce Albufera,butter glaced winter vegetables & Japanese rice
455
Steak tartare à la parisienne
Pommes frites & classic condiments
255
Grilled veal «Minute»
Shiitake, 24 months aged Parmesan, grilled corn, bellaverde, green chili, crispy garlic & spicy miso dressing
295
Caesar salad (prepared tableside)
Corn-fed chicken breast, toasted pine nuts, black smoked pork belly, chives, kale, 24 months aged Parmesan «Vacche Rosse» & marinated green beans
265
Steak frites
Sauce béarnaise, tomato- & onion salad, Parmesan- & garlic pommes frites & salad verte with Parmesan
Young cauliflower235
Ribeye, Fin (1 person)475
Club steak (Ayrshire) from Vasa, Finland (2 persons)1095
Tomahawk (Wagyu/Angus) from Westholme Farm, Queensland, Australia (2 persons)2995

DESSERT

Warm chocolate tarte
Tahiti vanilla ice cream «16/1» & lightly whipped French cream with bourbon
265
Grilled caramelized pineapple
Star anise ice cream, cookie crumbles, punch caramel
175
Saffron cream brulee
With frosty almonds
95
Ice creams & sorbet
Tutti Frutti ice cream with homemade sprinkles75
Liqourice ice cream with raspberry syrup75
Sorbet on Charantais melon from Philibon, calamansi & roasted white chocolate95
Affogato, milk sorbet, golden pops & espresso95
Bourbon- & Tahiti vanilla ice cream «16/1» with salted fudge sauce175

TROLLEY SERVICE

Today`s cheese
Truffle honey
195
Macaron
Autumn apple & caramel
35
Canele
Buckwheat- & brown sugar
35
Swedish punsch roll
Arrak
35
Chocolate praline35

Our á la carte is always available

SV