GOURMANDISES
| Crudités Ranch dressing | 130 |
| Spanish ham (Pata Negra Gran Reserva 36 months) Charentaismelon from Philibon, pine nuts & espelette pepper | 260 |
| Oyster «Rockefeller» Spinach, Västerbotten cheese, pickled fennel & aquavit | 70 |
| Oyster au naturelle (France, Bretagne no. 3) Champagne- & shallot vinaigrette | 45 |
| Astorias Osciètra caviar (30gr) Jackfruit waffles, crème fraiche, lime & brown butter | 955 |
| Calamares fritos Black pepper, green onions, lime & galangal aioli | 125 |
| Garlic bread à la Astoria Sourdough baguette, browned butter, shiro miso, parmesan, yuzu, roasted garlic & herbs | 75 |
| Gougères Jalapeño, English cheddar, honey & parmesan | 85 |
STARTERS
| Stracciatella di burrata Figs cooked in Port wine, walnuts, endive salad, beet cress & walnut vinaigrette | 235 |
| Snails à la provençale Roasted garlic butter, lavendel, thyme & parsley | 165 |
| Blackened tenderloin tataki «Pelle Janzon» Vendace roe, horseradish, confit onions, egg yolk & crème fraîche | 285 |
| Halibut carpaccio Bleak roe, yuzu, turnip dashi, green apple, spicy miso glace, dill & lemon confit | 275 |
| Crispy sweetbread Tomato concassé, grilled corn & tarragon | 235 |
| Braised leek & summer truffle Roasted almonds, browned butter, parsley & frisée salad | 245 |
| Toast Astoria Lobster, shrimps, trout roe, butter fried toast, lemon confit & wasabi oil, Tellicherry peppercorn & pickled onion | 295 |
| Butter fried «råraka» Vendace roe from Bottenviken, chives, crème fraîche, red onion & lemon | 375 |
FISH & VEGETABLES
| Steamed cod & Japanese rice Spicy sea buckthorn beurre blanc, trout roe, spinach, carrot & coriander dressing | Daily price |
| Moules à la crème Jalapeño aioli, champagne cream, grilled onion oil, parsley & pommes frites | 265 |
| Grilled seabass Tomatoes, basil gremolata, croutons, spring onion & new potatoes | 495 |
| *Linguine ai frutti di mare Grilled squid, yellowfin tuna, baked tomato, vongole, chervil & espelette pepper With 10g Astoria Osciètra caviar | 325 625 |
| Yellowfin tuna «Niçoise» Potatoes, tomato, herb vinaigrette, boquerones, olives, egg & haricot verts | 365 |
| Truffle pizza «Le blanc» Truffle, fontina cheese, feta cheese, frisée salad, roasted garlic oil & chives | 395 |
| Artichoke à la barigoule Green asparagus, turnip, samphire, swiss chard & ginger oil | 295 |
| Vendace roe pizza Vendace roe, potatoes, Västerbotten cheese, lemon créme fraîche & onion | 385 |
MEAT & POULTRY
| Cognac flambéed beef tenderloin (prepared tableside) Cambodian pepper cream sauce with thyme roasted potatoes glazed with Fourme d´Ambert | 555 |
| Chick & chips Deep-fried corn chicken, Astoria «hot sauce», Fourme d’Ambert, blue ribbon pickles, ranch dressing & pommes frites à la persillade | 365 |
| Steak tartare à la Parisienne Pommes frites & classic condiments | 315 |
| Grilled veal minute Cep mushroom aioli, grilled maitake, sake beurre blanc, French salad, crispy garlic & deep-fried leek | 375 |
| Caesar salad (prepared tableside) Corn-fed chicken breast, toasted pine nuts, black smoked pork belly, chives, kale, parmesan aged 24 months «Vacche Rosse» & marinated green beans | 325 |
| Steak frites Sauce béarnaise, tomato- & onion salad, salad verte with parmesan, spicy pommes frites with parmesan- & garlic | |
| Ribeye, Sweden (1 p) | 595 |
| Club steak, Sweden (2 p) | 1450 |
DESSERT
| Clafoutis with cherries Almond & oolong ice cream, browned butter & kirch | 145 |
| Baked Alaska (2p) Blueberry ice cream, tarragon, pistachios, fresh raspberries & red oxalis | 275 |
| Crème brûlée à la cinnamon bun | 110 |
| Today’s cheese Truffle honey | 95 |
ICE CREAMS & SORBET | |
| Tutti frutti ice cream with homemade sprinkles | 85 |
| Charentais melon sorbet from Philibon, champagne jelly, strawberries & baby rose cress | 105 |
| «Mariekex» ice cream & coffee oil | 85 |
| Bourbon- & Tahiti vanilla ice cream «16/1» with salted fudge sauce | 185 |
TROLLEY SERVICE
| Selection of Swedish cookies | 25 |
| Brownie Pecan nuts, cherries & chocolate ganache | 45 |
| Meringue cone Lingonberry & milk chocolate | 40 |
| Canelé Buckwheat & dark rum | 45 |
| Chocolate praline | 55 |
