À la carte

GOURMANDISES

Crudités
Ranch dressing
125
Spanish ham (Pata Negra Gran Reserva 36 months) French Charentais melon from Philibon, pine nuts & espelette pepper220
Oyster«Rockefeller»
Spinach, sake, butter, kombu & aged cheese
65
Oyster au naturelle (Marennes no. 3)
Champagne- & shallot vinaigrette
45
Astorias Osciètra caviar (30gr)
Banana waffles, crème fraiche, lime & brown butter
795

STARTERS

Salad «Louie»
Roasted lobster, avocado, tomato, egg, Thousand Island dressing & green tabasco
295
«Caprese»
Stracciatella di buffalo, tomato, French olive oil, 12- years old balsamic vinegar,
basil & Valencia almonds
220
Tomato Gazpacho & tuna tartar
Red grapefruit, green peas, finger lime, pink peppercorn & fennel pollen
195
Salmon carpaccio
Vendace roe from Kalix, Astoria «hot sauce», spring onion, dashi vinaigrette & rice chips
220
Snails á la provencale
Roasted garlic butter, lavender, thyme & parsley
155
Fricassee of sweetbread, snails & grilled hen of the woods mushrooms
Foie gras sauce, roasted new onions & griottes
195
Vendace roe from Kalix
Butter fried potato «råraka», chives, crème fraiche, red onion & lemon
245
Pressed terrine of duck confit, pork leg, organic foie gras & veal tongue
Grilled rhubarb, caramelized cream, pistachio, vinaigrette of
maple syrup & brown butter
185
Toast Astoria with vendace roe from Kalix
King crab, shrimps, butter fried toast, lemon confit & wasabi oil, Tellicherry peppercorn, pickled onion & chive flowers
240

FISH & VEGETABLES

Halibut Bouillabaisse
Lobster, cockles, fennel, saffron rouille, summer vegetable & new potatoes
395
Moules á la crème
Jalapeño aioli, champagne cream, grilled onion oil, parsley & pommes frites
240
Lobster frites
Grilled lobster, brown butter hollandaise, Parmesan- & garlic pommes frites
590
Truffle pizza «Le blanc»
Fontina cheese, feta cheese, frisée salad, roasted garlic oil & chives
235
Grilled turbot on the bone «Grenoble»
Beets, summer chanterelles, capers, browned butter & fresh potatoes
490
Yellowfin tuna «Niçoise»
Romaine lettuce, tomatoes, herb vinaigrette, boquerones, New potato, Niçoise olives, eggs & green beans
280
Chèvre chaud on currant glazed spring beets & grilled roses
Goat cheese, pistachio, bitter red & white salad, vinaigrette «aigre- doux» 
made of lavender honey, fig vinegar & blackcurrant oil
210

MEAT & POULTRY

Duck frites
Challandais duck, brown butter hollandaise, Parmesan- & garlic pommes frites
470
Tortiglioni á la truffe
Tortiglioni pasta, fresh summer truffles, truffled sauce vin blanc, ramson pistou, chanterelles, baby spinach, Parmesan, pancetta, roasted garlic & cep oil
275
Cognac flambéed beef tenderloin (prepared tableside)
Cambodian pepper cream sauce with thyme roasted new potatoes glazed with Fourme d´Ambert
475
Chicken «Buffalo style»
Mac´n´cheese with blue cheese & homemade chili sauce
285
Steak tartare à la parisienne
Pommes frites & classic condiments
245
Grilled veal »Minute«
Shiitake, aged parmesan, green asparagus, crispy garlic & spicy umami dressing
270
Caesar salad (prepared tableside)
Corn-fed chicken breast, toasted pine nuts, black smoked pork belly, chives, kale, 24 months aged Parmesan «Vacche Rosse» & marinated green beans
240
Steak frites or cauliflower frites
Sauce béarnaise, tomato- & onion salad, Parmesan- & garlic pommes frites & salad verte with Parmesan
Young cauliflower235
Ribeye Aus (1 person)475
Club steak (Ayrshire) from Vasa, Finland (2 persons)1095
Cowboy steak (Wagyu/Angus) from Westholme Farm, Queensland, Australia (2 persons)2995

DESSERT

Warm chocolate tarte
Tahiti vanilla ice cream «16/1» & lightly whipped French cream with bourbon
265
Caramelized banana
Rum- raisin ice cream with frozen, organic foie gras
175
Coffee- & vanilla crème brûlée
Caramelized hazelnuts from Piemonte
95
Ice creams & sorbet
Tutti Frutti ice cream with homemade sprinkles75
Liqourice ice cream with raspberry syrup75
Mint ice cream with «66%» chocolate sauce «After Eight»75
Strawberry sorbet, fresh strawberries, French cream, long pepper,
lemon verbena & sansho pepper meringues
125
Bourbon- & Tahiti vanilla ice cream «16/1» with salted fudge sauce175

TROLLEY SERVICE

Today`s cheese
Truffle honey
195
Vanilla & rose macaron35
Canele
Buckwheat- & brown sugar
35
Mini mums-mums
Wild strawberries
35
Dark chocolate praline
Coffee
35

Our á la carte is always available

SV