Plat du Jour

Tuesday 31st of January
Salmon tartar
Pickled shiitake, fried garlic, soy beans, kimchi mayonnaise & Japanese rice
215
Wednesday 1st of February
Swedish meatballs
Lingonberries, cucumber, gravy & potato purée
215
Thursday 2nd of February
Grilled seabass
Garlic & herb butter, spinach, lemon & boiled potatoes
235
Friday 3rd of February
Grilled skirt steak
Salsa romesco, manchego, grilled vegetables & roasted potatoes
235

Menu

Our à la carte-menu

is always available

The bar

After work in our main bar

With Dj’s from early to late

SV