Plat du Jour

Monday 3rd of October
Venison sausage
Cep, buttered sherrysauce, pickled onions & brusselsprouts
185
Tuesday 4th of October
Grilled duck breast
Onion purée, frisée salad, grapes & ducksauce
195
Wednesday 5th of October
Salmon tartar
Wasabi, cucumber, pickled mustard seeds, cress & pommes frites
195
Thursday 6th of October
Grilled cornfed chicken
Sautéed cabbage, tarragon velouté & Japanese rice
195
Friday 7th of October
Grilled beef
Baby gem, beans, sardell butter & fried potatoes
215

Menu

Our à la carte-menu

is always available

The bar

After work in our main bar

With Dj’s from early to late

SV